Arroz Con Gandules Rice And Pigeon Peas

Arroz Con Gandules (Rice And Pigeon Peas)

Arroz Con Gandules (Rice And Pigeon Peas)


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 tbsp. canola oil
  • 2 oz. bacon, cut into 14″ cubes
  • ½ cup sofrito
  • ½ small yellow onion, minced
  • 2 cups long-grain white rice
  • 2 tbsp. tomato paste
  • 2 cups chicken stock
  • 1 tsp. dried oregano
  • ½ (7-oz.) jar mixed olives, capers, and pimientos
  • 1 (15-oz.) can pigeon peas, drained
  • Kosher salt and freshly ground black pepper, to taste
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