Maple Cream Tart
Ingredients
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice water
- 1 cup packed light brown sugar
- 1/4 cup maple syrup (preferably grade B)
- 1 1/4 cup heavy cream
- 1/4 cup all-purpose flour
- Creme fraiche or Greek yogurt, for serving
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