Rustic Whole Wheat Spaghetti with Tuscan Kale and Currants

Ingredients

• 1/2 to 3/4 pounds whole wheat spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 good pinch of red chili flakes
• splash white wine (chicken stock or water are fine substitutes)
• 1 large bunch Tuscan (Lacinato) kale, thick parts of the stems removed and roughly chopped
• Nutmeg
• Kosher salt and freshly cracked black pepper
• 1/4 cup pine nuts, toasted

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