Baked Fish Fillets
Ingredients
- 2 tablespoons vegetable shortening or butter
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green bell pepper
- 1 tablespoon all-purpose flour
- 1 teaspoon brown sugar
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon ground black pepper
- 1 pint home-canned or one 15-ounce can tomatoes
- 1 pound cod fillets
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