Fish and Chips

Ingredients

• 2 pounds russet potatoes, scrubbed
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons fine salt, plus more as needed
• Two 12-ounce bottles beer, lager-style preferred
• 2 pounds center-cut cod fillet (scrod), trimmed and bones removed
• 2 pounds center-cut cod fillet (scrod), trimmed and bones removed
• Vegetable oil for deep frying
• Freshly ground black pepper
• Malt vinegar
• Tartar sauce, recipe follows
• 1 cup mayonnaise
• 1 1/2 tablespoons chopped capers
• 1 tablespoon finely chopped cornichons
• 1 tablespoon finely chopped flat-leaf parsley
• 1/2 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon finely chopped fresh tarragon
• 1/4 teaspoon finely grated lemon zest
• 2 to 3 drops hot sauce
• 1 small scallion (white and green), minced

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