Bacon and Egg Salad

Bacon and Egg Salad

Bacon and Egg Salad

By Food Network
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   414
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Splash of white wine vinegar
  • 2 eggs
  • About 4 ounces/250 g trimmed frisee
  • 4 slices bacon, cut into small pieces (about 4 ounces/110 g)
  • About 3 tablespoons red wine or balsamic vinegar
  • 1 to 2 tablespoons olive oil
  • Fleur de sel and freshly ground pepper
Instructions

Bacon and Egg Salad serves 2 original recipe by Food Network.

View original preparation instructions

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