Chicken Piccata recipes
Ingredients
- 4 chicken thighs, skinless
- 5 cloves of garlic, thinly sliced
- 1 small shallot, finely minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, finely minced
- 5 plump sun-dried tomatoes, roughly chopped
- 2 medium lemons, one sliced into slices, the other used for juice
- 2 medium lemons, one sliced into slices, the other used for juice
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 tablespoon capers, drained
- kosher salt
- black pepper
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