Pizza with Fresh Mozzarella Roasted Peppers and Parsley

Pizza with Fresh Mozzarella, Roasted Peppers and Parsley

Pizza with Fresh Mozzarella, Roasted Peppers and Parsley

By Williams-Sonoma
20 minutes

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 batch Thin Crust Pizza Dough
  • 1 cup (8 fl. oz./250 ml) Williams-Sonoma San Marzano tomato pizza sauce
  • 10 oz. (315 g) fresh mozzarella cheese, thinly sliced
  • 2 roasted red bell peppers, cut into slices 1/4 inch (6 mm) thick
  • 2 Tbs. chopped fresh flat-leaf parsley
Instructions

Pizza with Fresh Mozzarella, Roasted Peppers and Parsley serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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