Shrimp Risotto With Sweet Peas And Leeks

Shrimp Risotto With Sweet Peas And Leeks

Shrimp Risotto With Sweet Peas And Leeks

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   612
  • Protein:   40g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • ½ lb peeled and deveined shrimp
  • 2 ½ cup stock
  • 1/2 cup white wine
  • 3/4 cups Arborio rice
  • 1 large shallot, sliced
  • 1 leeks, sliced
  • 1-2 garlic cloves, finely chopped
  • 1 tbsp chives, finely chopped
  • 1/2 cup peas
  • 1 tbsp lemon zest
  • ½ tsp salt
  • ¼ tsp red pepper flakes
  • Parmesan (optional)
Instructions

Shrimp Risotto With Sweet Peas And Leeks serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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