Chicken Tikka
Ingredients
- 800g (2lbs) deboned chicken, preferably legs but breast can be used as well
- 150g (5oz) yogurt
- 40g (1oz) ginger
- 40g (1oz) garlic
- 2.5ml (½ tsp) cumin seeds
- 2.5ml (½ tsp) coriander seeds
- 2.5ml (½ tsp) garam masala
- 1.25ml (¼ tsp) turmeric powder
- 30ml (2 tbsp) lime or lemon juice
- 60ml (4 tbsp) mustard or ground nut oil
- Salt and white pepper, to taste
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