Chicken Tikka
Ingredients
- 1/2 teaspoon ground turmeric
- 4 tablespoons corn or vegetable oil
- 1/2 teaspoon chili powder
- 2 teaspoons ground coriander
- 1/4 of a whole nutmeg, finely grated
- 2 cloves garlic, peeled and coarsely chopped
- 1/2 teaspoon tandoori color or a few drops of red food coloring mixed with 1 tbsp. tomato puree
- 1/2 teaspoon ground allspice or garam masala
- 1 teaspoon salt
- 450 g/1 lb. boneless, skinned chicken breast
- 125 g/5 oz. thick set natural yogurt
Instructions
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