Paneer Tikka
Ingredients
- 250 grams Paneer
- 1/2 cup Thick Curd, (tied in cloth for 2 hours)
- 1 Inch Ginger, (grated)
- 1/2 Garlic, (crushed)
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Tandoori Masala
- 1/2 teaspoon Chaat Masala
- 1/2 teaspoon Sugar
- 1/2 teaspoon Cumin Seeds, (crushed)
- 1 tablespoon Capsicum, Onion, To
- 1/2 tablespoon Coriander, (finely chopped)
- 1 tablespoon Butter
Instructions
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