Chimmichurri Burrito Bowls recipes

Name: Chimmichurri Burrito Bowls recipes
Ingredients: 1 avocado, diced; 1 tomato, seeded and diced; 1 jalapeno, finely diced; 1 red onion, finely diced (reserve ¼ cup for the rice); 1 cup corn; ¼ cup fresh cilantro, chopped; pinch of paprika, chili powder, cumin, salt and pepper; 1½ cups fresh parsley; 1¼ cup fresh cilantro; 2 tbsp olive oil; ¼ cup red wine vinegar; 3 cloves garlic; ⅛ tsp sea salt; 2 tbsp water; 1⅓ cup water; 1⅓ cup Minute Rice; 1 tomato, diced; ¼ cup red onion (left over from the salsa); 4 cloves garlic, diced; 1 tsp chili powder; ½ tsp paprika; ½ tsp cumin; ¼ tsp sea salt; 1 19 oz. can black beans, drained and rinsed or approx. ¼-1/2 cup black beans per sering