Lamb Shank
Ingredients
- 5 to 8 pieces bone-in lamb shanks
- 1 cup whole garlic cloves
- 1/2 cup Berbere or chili powder
- 12 branches fresh rosemary, leaves stripped from stems
- 4 to 6 jalapeños, diced with seeds
- 4 onions, diced
- 2 or more serrano peppers, diced, optional
- 1/4 cup red wine vinegar
- 2 tablespoons soy sauce
- Salt
- Serving suggestions: rice, French or pita bread and your choice of veggies or salad
Instructions
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