Ingredients
- 1/2 a peeled parsnip
- 2 large, peeled carrots
- 1 medium onion
- 2 celery stalks
- 3-4 cloves garlic
- 1 cup chopped parsley
- 1/2 pound guanciale, pancetta or salt pork
- 1 quart crushed tomatoes
- 1 tablespoon dried oregano
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon dried thyme
- 1 large peeled carrot, cut into coins
- 1 cup dry white beans (soaked overnight)
- 1 cup cauliflower florets
- 1 cup diced waxy potatoes (Yukon gold)
- 4 cups shredded turnip greens
- 1/2 cup grated pecorino cheese
Personal Notes
Organization Tags
Comments