Slow Cooker Minestrone Soup

Ingredients

• 3 stalks celery, chopped
• 3 small carrots, peeled and sliced
• 2 small zucchini, quartered and sliced
• 1/2 large onion, chopped
• 1/2 pound green beans, trimmed and cut into thirds
• 2 cans kidney beans, rinsed and drained (I used one can dark, one can light)
• 4 cups unsalted broth (I used beef, but you can use chicken or vegetable if you prefer)
• 4 cloves garlic, minced
• 1 - 28 oz can diced tomatoes
• 1 - 14 oz can crushed tomatoes
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons red wine vinegar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 8 ounces whole wheat elbow pasta, cooked according to package directions
• parmesan cheese and black pepper for serving

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