Vegetable Minestrone Soup recipes

Name: Vegetable Minestrone Soup recipes
Ingredients: 8 oz of shell noodles; 2 tablespoons extra virgin olive oil; 2 cups white onion, minced (~1 large onion); 1 large carrot; 2 celery stocks; 3 cloves garlic, minced; 1 15oz can garbanzo beans; 2 15 oz cans kidney beans; 1 28oz can crushed tomatoes; 3 tablespoons tomato paste; 8 cups low sodium chicken broth; ¼ cup red wine; 5 sprigs of fresh oregano, tied in a bundle; 4 cups spinach or kale; 2 bay leaves; 2 tablespoons dried basil; 1 teaspoon ground pepper; 1 teaspoon dried oregano; 1 teaspoon salt; 12 oz bag of frozen peas