Ingredients
- 2 tablespoons olive oil (or bacon grease, butter, or other fat)
- 1 onion, diced
- 2 stalks celery plus their leaves (if available), thinly sliced
- 2 cloves garlic, minced
- 1 zucchini, quartered and sliced
- 2 cups chopped cabbage (about one quarter of a head of cabbage)
- 2 cups chopped broccoli (about one small crown)
- 2 cups green beans, cut into roughly one-inch pieces (frozen or fresh)
- salt
- pepper
- 8 cups chicken (or vegetable) broth
- 1 small can cannellini beans (white kidney), rinsed and drained
- 1 cup dry small pasta (such as cavatelli or ditalini)
- 2 cups chopped spinach (fresh or frozen)
- 2 tablespoons fresh basil, thinly sliced
- 1 tablespoon fresh thyme leaves
- olive oil
- parmesan cheese
- freshly ground black pepper
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