Slow Cooker Minestrone Soup recipes
Ingredients
- 3 Cups Vegetable Broth
- 28 Ounces Canned Whole Peeled Tomatoes
- 1 Cup Diced Roma tomatoes
- 1 ½ Cups Cannellini Beans
- 2 Carrots
- 1 Celery Stalk
- 2 Cloves Garlic
- ½ Onion
- 1 Tablespoon Italian Seasoning
- 2 Bay Leaves
- salt
- pepper
- 2 Cups or 8oz whole wheat shells
- 1 Zucchini
- 2 Cups baby spinach
- 1 Cup Frozen Green Beans
- 2 Cups Water
- ¼ Cup Parsley
- ¼ Cup Shredded Parmesan Cheese
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