Minestrone Soup with Celery and Carrots
Ingredients
- 100 grams Shallots
- 4 Garlic cloves
- 200 grams Celery
- 150 grams Carrot
- 1 sprig Rosemary
- 3 tablespoons Olive oil
- 1 teaspoon Tomato paste
- 800 milliliters Vegetable broth
- 1 Bay leaf
- Salt
- freshly ground pepper
- 100 grams small Macaroni
- Chives (for garnish)
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