Homemade Minestrone Soup Slow Cooker
Ingredients
- 2 cans (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- ¼ cup sun-dried tomato pesto
- 1 parmesan rind
- 4 cups vegetable stock
- 2 cups water
- 1 cup carrots, diced
- 1¼ cup celery, diced
- 1½ cup white onion, diced
- 4 - 5 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 sprig rosemary (or ½ teaspoon dried)
- 2 bay leaves
- salt and pepper to taste
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) great northern beans, drained and rinsed
- 1½ cups zucchini, diced
- 1½ cups tubular (ditalini) pasta
- 1 cup frozen green beans, thawed
- 2½ cups baby spinach, chopped
Instructions
Homemade Minestrone Soup (Slow Cooker) serves 6 original recipe by completerecipes.com.
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