Penne with Spiced Tuna Sauce
Ingredients
- 12 ounces penne, cooked until al dente
- 1/4 cup chopped onion
- 1/3 cup olive oil
- 1 small whole dried hot red pepper
- 4 anchovies, finely chopped
- 1 small red and yellow bell pepper, finely julienned
- 1 stalk celery, cut into 1/8-inch dice
- 2 tablespoons capers
- Two 6-oz cans tuna fish, packed in oil, drained and crumbled
- Salt to taste
- 2 tablespoons chopped Italian parsley for garnish
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