Ingredients
- 2 tablespoons/30 ml canola oil
- One 4-pound/2 kg whole chicken
- 2 large carrots, peeled and roughly chopped
- 2 stalks celery, chopped
- 2 medium onions, chopped
- 1 head garlic, halved
- 1 leek, chopped
- 1 tablespoon/15 ml peppercorns
- A handful fresh parsley, leaves torn
- About 10 sprigs fresh thyme
- Salt and freshly ground black pepper
- 4 potatoes, cubed
- 12 ounces/375 g bow tie pasta
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