Vegetable Shepherds Pie recipes
Ingredients
- 1 medium head cauliflower, cored and cut into large florets (about 4 cups)
- salt
- freshly ground black pepper
- ½ cup Greek yogurt
- 12 oz. Vegetable soy protein crumbles
- 1 medium yellow onion, cut into small dice
- 1 ½ cups frozen mixed vegetables
- ½ cup canned diced tomatoes, drained
- 1 cup low-fat, low-sodium vegetable broth
- 1 T cornstarch
- 3 T chopped fresh chives
- 1/3 cup whole-wheat panko breadcrumbs
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