Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 large russet potato, peeled and cubed
- 2 large carrots, peeled and diced
- 0.25 cup egg substitute
- 1/3 cup light sour cream
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 pound ground turkey
- 0.5 cup chopped onion
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 1 teaspoon crumbled dried thyme
- 0.75 teaspoon poultry seasoning
- 0.5 cup chicken stock
- 0.5 cup hot milk
- 1 tablespoon all-purpose flour
- 1 dash Worcestershire sauce
- 1 dash browning sauce
- 1.3333333730698 cups herb-seasoned stuffing mix
- 1 cup peas
- 0.75 cup corn
- 0.5 teaspoon crumbled dried thyme
- salt and ground black pepper to taste
- 1 teaspoon ground nutmeg
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