Ingredients
- 80 ml olive oil
- 2 large onions, grated
- 4 garlic cloves, grated
- 3 carrots, peeled and grated
- 1 kg ground lamb
- 100 g mushrooms, thinly sliced
- 2 tablespoons tomato puree
- 250 ml chicken stock
- 100 ml red wine
- 1 dash Worcestershire sauce
- 1 tablespoon thyme, chopped
- 1 sprig fresh rosemary, leaves stripped and finely chopped
- For the mashed potato topping
- 1 1⁄4 kg maris piper potatoes, peeled
- 150 g butter
- salt
- fresh ground black pepper
- 3 egg yolks
- 50 g parmesan cheese, grated
- olive oil
- sea salt
- fresh ground black pepper
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