Mini Shepherds Pies recipes
Ingredients
- 2 large russet potatoes (about 500gr), peeled and cut into pieces
- ½ tablespoon salt
- ½ cup fresh spinach
- ¼ cup (60ml) milk
- 1 tablespoon unsalted butter, softened
- ground black pepper
- 1lb (450gr) ground beef
- 1 egg
- 2 garlic cloves, pressed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon fresh thyme
- ½ cup frozen peas
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