Ingredients
- 2-1/2 lb potatoes, peeled and cooked
- 1 to 1-1/2 cups (8 to 12 oz) sour cream
- salt and pepper to taste
- 2 lb ground turkey or beef
- 1/2 cup chopped onion
- 1 medium sweet red pepper, chopped
- 1 tsp garlic salt
- 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
- 1 can (16 oz) whole kernel corn, drained
- 1/2 cup milk
- 2 tbsp butter, melted
- chopped fresh parsley , optional
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