Southwest Steak and Quinoa Burrito Bowls
Ingredients
- 2 (10-oz) pkg frozen Southwest quinoa blend (such as Path of Life)
- 1 (12-oz) pkg sliced bell pepper and onion medley
- 2 Tbsp olive oil, divided
- ½ tsp kosher salt, divided
- ½ tsp pepper, divided
- 1½ lb top sirloin steak
- 1 (5-oz) pkg baby spinach
- 1 avocado, pitted and sliced
- ½ cup refrigerated pico de gallo
- ½ cup refrigerated chipotle Ranch dressing
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