Crock Pot Burrito Meat

Crock Pot Burrito Meat

Crock Pot Burrito Meat


12 hours 15 minutes

Details
  • Servings:   10
  • Calories:   610
  • Protein:   76g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )
  • 4 -5 boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens
  • 1 small onion, chopped
  • 1⁄2 cup celery, chopped
  • 1⁄2 cup water
  • 1 dash salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • 1 tablespoon chili powder (or one envelope taco seasoning)
  • OPTIONAL
  • sour cream (optional)
  • salsa (optional)
  • shredded lettuce (optional)
  • shredded cheese (optional)
  • chopped tomato (optional)
  • guacamole (optional)
  • chopped onion (optional)
  • chopped cilantro (optional)
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