Ingredients
- 5 lbs beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )
- 4 -5 boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens
- 1 small onion, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup water
- 1 dash salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon chili powder (or one envelope taco seasoning)
- OPTIONAL
- sour cream (optional)
- salsa (optional)
- shredded lettuce (optional)
- shredded cheese (optional)
- chopped tomato (optional)
- guacamole (optional)
- chopped onion (optional)
- chopped cilantro (optional)
Personal Notes
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