Mexican Zucchini Burrito Boats
Ingredients
- * 4 large zucchini
- * 1 (15 oz) can black bean, drained
- * 1 cup cooked brown rice
- * 1 cup salsa
- * 1 bell pepper, cored and diced
- * 1/2 onion, diced
- * 1 cup corn kernal
- * 1 tablespoon plus 1 teaspoon olive oil
- * 2 teaspoon cumin
- * 1 teaspoon chili powder
- * 1/4 teaspoon salt
- * 1/2 cup fresh cilantro, finely chopped
- * 1 cup shredded cheddar monterey jack cheese
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