Quick Easy Bean Burrito Casserole
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped fine
- 4 cloves garlic, minced
- 2 (14 ounce) cans black beans or 2 (14 ounce) cans pinto beans, rinsed and drained (or mix if you like)
- 1 cup tomato sauce
- 2 teaspoons ground cumin
- 1 dash chili powder (optional)
- 1 (4 ounce) canchopped green chilies
- 12 7-inch flour tortillas or 12 8-inch flour tortillas, warmed
- 1 1⁄2 cups grated reduced-fat cheddar cheese or 1 1⁄2 cups reduced-fat monterey jack cheese
- low-fat sour cream (to garnish)
- green onion, choppped (to garnish)
- salsa (to garnish)
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