Stovetop Green Bean Casserole
Ingredients
- 1 pound shallots, peeled and thinly sliced
- 6 tablespoons kosher salt, plus more to taste
- 3 tablespoons vegetable oil, more or less as needed
- 2 pounds green beans, stems trimmed
- 2 tablespoons unsalted butter
- 1 1/4 pounds cremini mushrooms, washed and sliced
- 3 cups heavy cream
- 1/2 teaspoon freshly ground black pepper
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