Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   478
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   35g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 6 ounces cream cheese, at room temperature
  • 2 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups old fashioned oats
  • 3/4 cup coarsely chopped pecans
  • 2 large carrots, grated on the coarse holes of a box grater (1 1/2 cups)
  • 3/4 cup golden raisins
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup plus 2 tablespoons packed dark brown sugar
  • 2 cups whole milk
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon pure vanilla extract
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