Brussels Sprouts Pakora

Ingredients

• 3/4 cup chickpea flour
• 1/4 cup rice flour or cornstarch
• 1/4 teaspoon ground turmeric
• 1 teaspoon Kashmiri red chili powder
• 2 teaspoon kosher salt
• 1/2 teaspoon garam masala
• 1 teaspoon whole cumin seeds
• 1 teaspoon ajwain seeds (optional)
• 10 Brussels sprouts, trimmed and thinly sliced
• 1 small yellow onion, thinly sliced
• neutral oil, for frying (like canola or vegetable)

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