Blueberry Buttermilk Pancakes
Ingredients
- 1.5 c. all-purpose flour
- 0.75 tsp. kosher salt
- 1.5 tsp. baking powder
- 0.75 tsp. baking soda
- 1 tbsp. granulated sugar
- 2.25 c. buttermilk
- 0.5 tsp. pure vanilla extract
- 4 tbsp. melted butter, plus more for serving
- 2 large eggs, beaten
- 2 c. fresh blueberries, plus more for serving
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