Gluten Free Oat and Buckwheat Pancakes

Gluten-Free Oat and Buckwheat Pancakes

Gluten-Free Oat and Buckwheat Pancakes

By Bon Appetit
Serves 20

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Details
  • Servings:   20
  • Calories:   71
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup (½ stick) unsalted butter, plus more for pan
  • 2 cups buttermilk
  • 1 cup old-fashioned oats (not quick-cooking)
  • 2 large eggs
  • ½ cup buckwheat flour
  • 2 tablespoons ground flaxseeds
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • Pure maple syrup (for serving)
Instructions

Gluten-Free Oat and Buckwheat Pancakes serves 20 original recipe by Bon Appetit.

View original preparation instructions

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