Ingredients
- 1 large, baking potatoes, like russets, about (8 ounces)
- 1/2 medium onion, (about 4 ounces)
- 1 egg
- 1 tablespoon chopped parsley
- 1 tablespoon flour
- 1 tablespoon dry bread crumbs
- 1/4 teaspoon dry thyme
- Juice of 1 lemon
- Salt and pepper
- Oil for pan frying
- 1/3 cup applesauce, for garnish
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