Banana Cream Pie with Coconut Crust

Banana Cream Pie with Coconut Crust

Banana Cream Pie with Coconut Crust

By Food Network
3 hours 40 minutes

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Details
  • Servings:   9
  • Calories:   382
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   24g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 cups (8 ounces) sweetened, shredded coconut
  • 1 large egg white
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon pure vanilla extract
  • Pinch kosher salt
  • Nonstick cooking spray
  • 2 firm, ripe bananas
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • Pinch kosher salt
  • 4 large egg yolks
  • 2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
  • 2 tablespoons confectioners' sugar
Instructions

Banana Cream Pie with Coconut Crust serves 9 original recipe by Food Network.

View original preparation instructions

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