Beef Potpies With Cheddar Stout Crust

Ingredients

• 1 3/4 cups all-purpose flour, plus more for dusting
• 3/4 teaspoon fine salt
• 1 stick cold unsalted butter, cut into 1/2-inch pieces
• 3/4 cup grated Irish cheddar cheese (about 3 ounces)
• 6 to 7 tablespoons stout beer
• 1 large egg, lightly beaten
• 2 1/4 pounds beef chuck roast, trimmed of excess fat, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground pepper
• 3 tablespoons unsalted butter
• 1/3 cup stout beer
• 3 medium leeks, white and light green parts only, halved lengthwise and cut into 1-inch pieces
• 1 pound carrots, cut into 1-inch pieces
• 2 stalks celery, cut into 1-inch pieces

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