Pistachio And Lemon Crusted Lamb

Pistachio-And-Lemon-Crusted Lamb

Pistachio-And-Lemon-Crusted Lamb

By Donna Hay
Serves 22

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Details
  • Servings:   22
  • Calories:   336
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 cloves garlic, crushed
  • 2 tablespoons finely grated lemon rind
  • 1 cup (140g) chopped pistachio kernels
  • ⅓ cup chopped flat-leaf parsley leaves
  • ⅓ cup chopped mint leaves
  • sea salt and cracked black pepper
  • 8 x 300g lamb backstraps (boneless loin)
  • ⅓ cup (80ml) olive oil
Instructions

Pistachio-And-Lemon-Crusted Lamb serves 22 original recipe by Donna Hay.

View original preparation instructions

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