Rye Crusted Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts, cut in half
- Kosher or sea salt, to taste
- Fresh ground black pepper, to taste
- 2 large eggs
- 1 cup rye flour
- 1/2 cup grated Parmigiano-Reggiano
- Oil, for frying
- 2 cups tomato sauce, heated
- 1 cup grated mozzarella cheese
- Chopped Italian parsley, for garnish
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