Ingredients
- 1/4 cup unsalted butter or vegetable oil
- 2 1/2 to 3 pounds yellow or red onions , halved, peeled, and sliced 1/4-inch thick
- 1 tablespoon brown sugar
- 1 1/2 teaspoons kosher salt
- 1/4 cup dry sherry or vermouth
- 4 cups low sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 6 (1-inch thick) slices of a baguette
- 1 1/4 teaspoons Dijon mustard
- 1 cup grated Gruyere cheese
- Freshly ground black pepper
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