Spinach Artichoke Buns
Ingredients
- 2 tbsp. unsalted butter, melted
- 1 (8-oz.) block cream cheese, softened
- 1/2 c. mayonnaise
- 1/2 tsp. garlic powder
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. onion powder
- 1 (12-oz.) jar marinated artichoke hearts, drained, patted dry, chopped
- 1 (10-oz.) bag frozen spinach, thawed, liquid squeezed out
- 6 oz. white cheddar, shredded (about 1 1/2 c.)
- 1 oz. Parmesan, finely grated (about 1/2 c.)
- All-purpose flour, for surface
- 2 (8-oz.) tubes crescent rolls
Organization Tags
Tags easily organize your Recipe Library
Comments