Pecan Pie

Pecan Pie

Pecan Pie


4 hours 45 minutes

Details
  • Servings:   8
  • Calories:   708
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   58g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   43g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 1/2 c. all-purpose flour
  • 1/2 c. unsalted butter, cut into 1/2" pieces
  • 1 tbsp. granulated sugar
  • 1/4 tsp. kosher salt
  • 1/2 tbsp. apple cider vinegar
  • 4 tbsp. ice water (or more, if needed
  • Cooking spray, for pie dish
  • 6 tbsp. butter
  • 3/4 c. packed light brown sugar
  • 1 c. light corn syrup
  • 1 tbsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 3 large eggs, beaten
  • 2 c. Pecan halves
  • Vanilla ice cream, for serving
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