Chocolate Crème Brûlée Tarts
Ingredients
- 3 sheets store-bought shortcrust pastry
- butter, for greasing
- 2 cups (500ml) milk
- 200 g dark chocolate, chopped
- 1 teaspoon vanilla extract
- 4 egg yolks
- ⅓ cup (75g) caster (superfine) sugar
- 1 tablespoon cornflour (cornstarch)
- 2 tablespoons coffee liqueur
- caster (superfine) sugar, extra, to sprinkle
- dark chocolate shavings and double cream, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments