Fresh Blueberry Tarts recipes
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- ¼ cup bran cereal (added for texture; if omitting, add another 2 tbs. flour)
- ⅓ cup sugar
- ¼ teaspoon salt
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 3 cups fresh blueberries, rinsed and dried
- 2 tablespoons cornstarch
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- ⅔ cup sugar
- Pinch of salt
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