Burger with Fried Eggs and Grits
Ingredients
- 1 avocado, diced
- 3/4 cup tomatillo salsa
- 3/4 cup quick-cooking grits
- Kosher salt and freshly ground pepper
- 1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
- 1 pound lean ground beef
- 1 bunch scallions, chopped
- 1 to 2 red jalapeno peppers, seeded and thinly sliced
- 1 5-ounce package baby kale (about 8 cups)
- 2 tablespoons unsalted butter
- 4 large eggs
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