Shrimp and Grits Sweep
Ingredients
- 4 cups low-sodium chicken broth
- 1 clove garlic, minced
- 1 cup quick-cooking grits (not instant)
- 1 1/2 cups grated Cheddar
- 4 tablespoons unsalted butter, cut into pieces
- 2 tablespoons heavy cream
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 onion, minced
- 1 clove garlic, minced
- 1/2 cup white wine
- 9 large shrimp, peeled and deveined, tails on
- 2 vine-ripe tomatoes, finely chopped
- 1 teaspoon hot sauce
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