Lamb Pie and Lamb Gyros with Leftovers
Ingredients
- 1 Puff Pastry
- 1 egg for glazing
- Sesame seeds
- For the filling:
- Leftover roasted lamb or goat (about ½ kilo)
- 2 medium sized leeks chopped in slices
- 5 – 6 spring onions
- ½ cup of dill finely chopped
- Salt and pepper
- 1 tbsp olive oil
- ½ cup graviera cheese, grated
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